About this role
Lead the kitchen operations and collaborate with the Head Chef to execute the culinary vision. Assist in the direction and administration of all hotel culinary operations to deliver memorable guest experiences.
Requires proven experience in professional kitchen operations, administration, and leadership of culinary teams. Must have comprehensive knowledge of food safety, HACCP principles, and excellent communication skills in English.
What they're looking for
Kitchen AdministrationMenu PlanningInventory ManagementCost ControlCulinary ManagementFood SafetyHACCPPeople Management
Frequently asked questions
What does a Executive Sous Chef - Conrad Singapore Orchard at Hilton do?
Lead the kitchen operations and collaborate with the Head Chef to execute the culinary vision. Assist in the direction and administration of all hotel culinary operations to deliver memorable guest experiences. Requires proven experience in professional kitchen operations, administration, and leader…
What skills does this Executive Sous Chef - Conrad Singapore Orchard role need?
Key skills for this role include Kitchen Administration, Menu Planning, Inventory Management, Cost Control, Culinary Management, Food Safety.
How much does a Executive Sous Chef - Conrad Singapore Orchard at Hilton pay?
This role lists a salary of S$7,500 – S$8,500 per month.
Is this Executive Sous Chef - Conrad Singapore Orchard role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Executive Sous Chef - Conrad Singapore Orchard role?
You can apply directly on Hilton's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.