About this role
Responsible for preparing and presenting high-quality pastries, desserts, and breads according to established standards. Supports the Pastry Chef and Director of Culinary in daily operations and the development of junior team members.
Requires a high school diploma and at least 3 years of pastry experience in luxury hospitality, with a preference for prior Demi Chef de Partie experience. Candidates should possess strong technical knowledge of pastry production and a valid food hygiene certification.
What they're looking for
Pastry ProductionBaking TechniquesChocolate WorkPlated DessertsConfectioneryArtisan BreadsViennoiserieHACCP
Frequently asked questions
What does a Pastry Chef De Partie - NoMad Singapore at Hilton do?
Responsible for preparing and presenting high-quality pastries, desserts, and breads according to established standards. Supports the Pastry Chef and Director of Culinary in daily operations and the development of junior team members. Requires a high school diploma and at least 3 years of pastry exp…
What skills does this Pastry Chef De Partie - NoMad Singapore role need?
Key skills for this role include Pastry Production, Baking Techniques, Chocolate Work, Plated Desserts, Confectionery, Artisan Breads.
How much does a Pastry Chef De Partie - NoMad Singapore at Hilton pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Pastry Chef De Partie - NoMad Singapore role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Pastry Chef De Partie - NoMad Singapore role?
You can apply directly on Hilton's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.