About this role
Support the overall operation of the pastry kitchen to ensure high-quality production of pastries, desserts, and breads. Supervise the team and maintain excellence in presentation across all hotel outlets and special events.
Requires 4-6 years of pastry experience in luxury hospitality and a diploma or certification in Pastry or Culinary Arts. Candidates must have strong knowledge of pastry techniques and food safety standards.
What they're looking for
Pastry TechniquesBakingChocolate WorkDessert PresentationSupervisory SkillsOrganizational SkillsTime ManagementCommunication
Frequently asked questions
What does a Pastry Sous Chef - NoMad Singapore at Hilton do?
Support the overall operation of the pastry kitchen to ensure high-quality production of pastries, desserts, and breads. Supervise the team and maintain excellence in presentation across all hotel outlets and special events. Requires 4-6 years of pastry experience in luxury hospitality and a diploma…
What skills does this Pastry Sous Chef - NoMad Singapore role need?
Key skills for this role include Pastry Techniques, Baking, Chocolate Work, Dessert Presentation, Supervisory Skills, Organizational Skills.
How much does a Pastry Sous Chef - NoMad Singapore at Hilton pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Pastry Sous Chef - NoMad Singapore role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Pastry Sous Chef - NoMad Singapore role?
You can apply directly on Hilton's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.