About this role
Ensure efficient and professional food and beverage service within the Banquet department while maintaining budgeted profits through tight cost and stock control. Supervise team members to ensure guests receive optimum service according to hotel and Hilton standards.
Requires 2-4 years of supervisory experience in a 4 or 5-star hotel with strong leadership and people management skills. Candidates must be proficient in English, computer systems, and F&B cost control, with the ability to work long hours under pressure.
What they're looking for
Supervisory SkillsEnglish CommunicationComputer LiteracyLeadershipPeople ManagementTrainingGuest ServiceCost Control
Frequently asked questions
What does a Food & Beverage Executive, Banquet (Hilton Singapore Orchard) at Hilton do?
Ensure efficient and professional food and beverage service within the Banquet department while maintaining budgeted profits through tight cost and stock control. Supervise team members to ensure guests receive optimum service according to hotel and Hilton standards. Requires 2-4 years of supervisor…
What skills does this Food & Beverage Executive, Banquet (Hilton Singapore Orchard) role need?
Key skills for this role include Supervisory Skills, English Communication, Computer Literacy, Leadership, People Management, Training.
How much does a Food & Beverage Executive, Banquet (Hilton Singapore Orchard) at Hilton pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Food & Beverage Executive, Banquet (Hilton Singapore Orchard) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Food & Beverage Executive, Banquet (Hilton Singapore Orchard) role?
You can apply directly on Hilton's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.