About this role
Lead culinary operations and standards for specialty Italian restaurant concepts to ensure exceptional food quality and consistency. Coordinate with international stakeholders to align with brand identity and Nancy Silverton’s culinary philosophy.
Requires at least 10 years of progressive culinary leadership experience in high-volume premium dining. Expertise in Italian, Californian, or fire-led cooking styles and strong financial acumen are strongly preferred.
What they're looking for
Culinary LeadershipItalian CuisineCalifornian CuisineArtisanal CookingFood Cost ManagementWaste ControlPurchasingProductivity Management
Frequently asked questions
What does a Chef de Cuisine, Specialty Italian Restaurants (Hilton Singapore Orchard) at Hilton do?
Lead culinary operations and standards for specialty Italian restaurant concepts to ensure exceptional food quality and consistency. Coordinate with international stakeholders to align with brand identity and Nancy Silverton’s culinary philosophy. Requires at least 10 years of progressive culinary l…
What skills does this Chef de Cuisine, Specialty Italian Restaurants (Hilton Singapore Orchard) role need?
Key skills for this role include Culinary Leadership, Italian Cuisine, Californian Cuisine, Artisanal Cooking, Food Cost Management, Waste Control.
How much does a Chef de Cuisine, Specialty Italian Restaurants (Hilton Singapore Orchard) at Hilton pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef de Cuisine, Specialty Italian Restaurants (Hilton Singapore Orchard) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef de Cuisine, Specialty Italian Restaurants (Hilton Singapore Orchard) role?
You can apply directly on Hilton's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.