About this role
The Chef de Partie prepares and cooks dishes according to standard recipes and procedures while assisting the Sous Chef in training team members. The role also involves participating in product development and ensuring smooth kitchen operations.
Candidates must be high school graduates with a culinary qualification and at least 3 years of experience in 5-star hotels or high-standard restaurants. A valid Food Hygiene certificate and proficiency in specific cuisine techniques (Western, Chinese, or Pastry) are required.
What they're looking for
Culinary ArtsWestern CuisineChinese CuisineSeafood ProcessingMeat ProcessingBakingSoup CookingPastry
Frequently asked questions
What does a Chef de Partie (Hilton Singapore Orchard) at Hilton do?
The Chef de Partie prepares and cooks dishes according to standard recipes and procedures while assisting the Sous Chef in training team members. The role also involves participating in product development and ensuring smooth kitchen operations. Candidates must be high school graduates with a culina…
What skills does this Chef de Partie (Hilton Singapore Orchard) role need?
Key skills for this role include Culinary Arts, Western Cuisine, Chinese Cuisine, Seafood Processing, Meat Processing, Baking.
How much does a Chef de Partie (Hilton Singapore Orchard) at Hilton pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef de Partie (Hilton Singapore Orchard) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef de Partie (Hilton Singapore Orchard) role?
You can apply directly on Hilton's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.