About this role
The Assistant Restaurant Manager supports the General Manager in overseeing daily operations to ensure exceptional service and operational efficiency. The role involves supervising the service team and leading by example on the floor to deliver a seamless guest experience.
Candidates should possess a Diploma or Degree in Hospitality Management and 4-6 years of restaurant operations experience, including 1-2 years in a supervisory role. Strong leadership skills and experience in upscale or lifestyle dining environments are preferred.
What they're looking for
Restaurant OperationsGuest EngagementLeadershipCommunicationInterpersonal SkillsProblem SolvingDecision MakingService Standards
Frequently asked questions
What does a Food & Beverage Assistant Manager - NoMad Singapore at Hilton do?
The Assistant Restaurant Manager supports the General Manager in overseeing daily operations to ensure exceptional service and operational efficiency. The role involves supervising the service team and leading by example on the floor to deliver a seamless guest experience. Candidates should possess …
What skills does this Food & Beverage Assistant Manager - NoMad Singapore role need?
Key skills for this role include Restaurant Operations, Guest Engagement, Leadership, Communication, Interpersonal Skills, Problem Solving.
How much does a Food & Beverage Assistant Manager - NoMad Singapore at Hilton pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Food & Beverage Assistant Manager - NoMad Singapore role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Food & Beverage Assistant Manager - NoMad Singapore role?
You can apply directly on Hilton's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.