About this role
The Sous Chef is responsible for planning and managing daily culinary operations to ensure high hotel standards. This includes leading kitchen teams and delivering memorable dining experiences across à la carte, buffet, and banquet services.
Candidates need relevant culinary qualifications and proven experience supervising kitchen teams in fast-paced environments. Strong knowledge of food safety, cost control, and leadership skills are essential.
What they're looking for
Culinary OperationsKitchen SupervisionFood SafetyHygiene and SanitationLeadershipTeam DevelopmentFood Cost ControlRecipe Standardisation
Frequently asked questions
What does a Sous Chef (Banquet) - Conrad Singapore Orchard at Hilton do?
The Sous Chef is responsible for planning and managing daily culinary operations to ensure high hotel standards. This includes leading kitchen teams and delivering memorable dining experiences across à la carte, buffet, and banquet services. Candidates need relevant culinary qualifications and prove…
What skills does this Sous Chef (Banquet) - Conrad Singapore Orchard role need?
Key skills for this role include Culinary Operations, Kitchen Supervision, Food Safety, Hygiene and Sanitation, Leadership, Team Development.
How much does a Sous Chef (Banquet) - Conrad Singapore Orchard at Hilton pay?
This role lists a salary of S$4,000 – S$4,500 per month.
Is this Sous Chef (Banquet) - Conrad Singapore Orchard role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Sous Chef (Banquet) - Conrad Singapore Orchard role?
You can apply directly on Hilton's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.