About this role
Lead product development and strategic culinary initiatives for APAC markets to strengthen business performance and guide future launches. Collaborate with cross-functional teams to localize core menus and develop new product platforms for various restaurant brands.
Requires a Bachelor's degree in Food Science, Culinary, or a related field with at least 5 years of experience in culinary and commercialization. Candidates should possess a global mindset, strong recipe development skills, and the ability to navigate complex stakeholder environments.
What they're looking for
Product DevelopmentCulinary InnovationCommercializationRecipe DevelopmentMenu StrategyProject ManagementStakeholder ManagementConsumer Testing
Frequently asked questions
What does a International Culinary Innovation Manager at Inspire do?
Lead product development and strategic culinary initiatives for APAC markets to strengthen business performance and guide future launches. Collaborate with cross-functional teams to localize core menus and develop new product platforms for various restaurant brands. Requires a Bachelor's degree in F…
What skills does this International Culinary Innovation Manager role need?
Key skills for this role include Product Development, Culinary Innovation, Commercialization, Recipe Development, Menu Strategy, Project Management.
How much does a International Culinary Innovation Manager at Inspire pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this International Culinary Innovation Manager role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this International Culinary Innovation Manager role?
You can apply directly on Inspire's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.