Senior / Dietitian

Nutrition plays a vital role in supportingmental health recovery and overall wellbeing. This position offers anopportunity to make a meaningful impact in mental health care whilecontributing to Singapore’s leading tertiary psychiatric institution. Theopportunity to advance patient outcomes and system-level practice will helpdefine and grow nutrition’s role in mental health recovery. Job Responsibilities: Provide appropriate medical nutrition therapy in both inpatient and outpatient services independently Maintainconsistent standards of care and assist to manage dietetic services effectively Liaise withFoodservice on provision of healthy & quality meals and therapeutic dietrequirements Contribute toevidence‑based practice,training & education, and research where applicable For Senior Dietitians, they are also expected to: Design and enhance established protocols and standards to achieve departmental goals Lead and support quality improvement initiatives, service development, and clinical audits Provide supervision, mentorship, and training to junior dietitians and students Job Requirements: Education MSc Nutrition and Dietetics; or BSc Nutrition and Dietetics/ Dietetics;or Postgraduate diploma in Dietetics; or Qualifications recognised by Ministryof Health, Singapore Experience Dietitian: Must have completed an internshipprogramme in a hospital, preferably 3 to 6 months’ duration Senior Dietitian: Must have completed an internshipprogramme in a hospital, preferably 3 to 6 months’ duration At least more than 2 years’ experienceas a Dietitian and demonstrate competencies expected of this job grade Postgraduate certification in arelevant and specialised discipline or clinical attachment in area ofspecialisation preferred Competency Proficiency in written/ spoken English,fluent in spoken Mandarin, Malay or Tamil Proficiency in Microsoft Word, Exceland PowerPoint preferred Strong interpersonal, communication,and stakeholder‑engagement skills Effective problem solving, planning andorganizing skills