Supervisor

• Develop a relationship with regular customers. • Follow food and safety regulations. • Order food supplies for the kitchen. • Ensure that customers are satisfied with food and service. • Assist with marketing events. • Create restaurant policies. • Design attractive menus Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards · Preserve excellent levels of internal and external customer service · Design exceptional menus, purchase goods and continuously make necessary improvements · Identify customers needs and respond proactively to all of their concerns