Chef

Job Summary Lead kitchen operations by planning menus with budget and seasonal ingredients, training staff, enforcing safety standards, and ensuring timely delivery of high-quality Sichuan, Northeastern, and Hunan cuisine dishes. Responsibilities Apply 15 years of experience in Sichuan, Northeastern, and Hunan cuisines to prepare authentic dishes that meet quality standards Plan menus considering budget constraints and seasonal ingredient availability to optimize cost and freshness Oversee all kitchen operations to ensure smooth workflow and timely food service Coordinate and assist kitchen staff to maintain productivity and quality during service Train kitchen staff to prepare and cook all menu items according to recipes and quality standards Conduct regular stocktaking of ingredients and equipment, and place orders to maintain adequate inventory levels Enforce strict safety and sanitation standards to comply with health regulations and ensure a clean kitchen environment Develop new recipes to refresh the menu and attract customers Monitor industry trends and incorporate relevant innovations into kitchen practices Collect and analyze customer feedback to implement continuous improvements in food quality and service Demonstrate flexibility by performing various roles including dishwashing and waste disposal when needed Commit to working weekends, public holidays, and extended hours to support kitchen demands Preferred competencies and qualifications Proven past experience as a working chef with advanced culinary arts knowledge Demonstrated perfectionism in sanitation and quality control to uphold high standards Portfolio showcasing creative and unique dishes developed independently Ability to multitask effectively in a fast-paced kitchen environment Strong leadership and interpersonal skills to manage and motivate kitchen staff Skilled in stocktaking and inventory management to ensure timely resupply Exhibit exemplary work ethic under high-pressure conditions Pas…