Management Trainee 5/8 Off Days Per Month

· Working with Outlet Manager to manage all F&B and day-to-day operations · Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perform and excel in your training · Serve guests efficiently and cater to special requests of guests · Maintain cleanliness and ensure hygiene standards are met according to Company’s requirements · Progressively master the skills to run restaurant operations · Knowledge of preparation of food and inventory levels of the kitchen · Upon completion of all basic training, set new goals and objectives with the management for your progression in the company · Perform any ad-hoc duties as required by Management · Ensure staffs follow company safety SOP · Follow company safety SOP · At least GCE O-Level / Diploma / Degree qualifications · Able to perform split shift and work on weekends and public holidays · With F&B experience is an asset but not essential · Pleasant and cheerful personality, energetic and team player · Willing to learn and has passion for service industry · Provide friendly and professional service to customers · Able to multi-task and adapt to fast paced environment · Possess WSQ Food & Hygiene Certificate