Chief Chef

Job Description & Requirements · To perform weekly and dailyordering of ingredients for individual sections · Supervise all cooking activitiesto ensure dishes are prepared in accordance to the established recipes · Preparemise-en-place/ingredients and ensure smooth day-to-day operations · Ensure the highest standard ofcleanliness in the kitchen at all times · Train new employees in order toensure consistency in food presentation, taste and texture · Appraise the performance of thesubordinate and make recommendations for promotions or other actions · Ensuring that kitchen staffadhere to quality, hygiene and cleanliness standards · Co-ordinate and oversee thereceiving/collection of delivery of materials from suppliers · Dealing with suppliers andensuring that they supply quality goods at affordable prices · Set-up for new restaurant · Make reports on all matterspertaining to kitchen operation · Menu planning & costing · Creating new product and recipes · Maintain a high standard ofpersonal hygiene and observe all guidelines pertaining to the handling andpreparation of orders · Minimum GCE N-Level or ITEqualifications · Minimum 10 years workingexperience in F&B or relevant experience · Possess passion in culinary · Positive attitude with abilityto influence and lead a team · Possess WSQ Food & HygieneCertificate · Good understanding of proceduresrelated to kitchen operation · Able to do split shift and workon weekends and public holidays · Able to multi-task, adapt tofast paced environment and work under pressure · Uphold excellent food hygieneand kitchen safety practices · Able to speak japanese to liaisewith japanese R&D team