Operations Manager

Key Responsibilities: Identify market opportunities to expand catering services and grow the business. Maintain strong client relationships to ensure high satisfaction and repeat business. Collaborate with chefs to develop catering menus. Oversee food service operations to ensure strict quality control and culinary standards. Ensure full compliance with health, safety, and food hygiene regulations. Oversee the catering budget, track expenses, and maintain accurate event records. · Identify opportunities for growth and expansionof catering services Requirements: · Proven experience in catering management,including sales and contract negotiation. · Strong ability to recruit, lead, and manage ateam of catering and floor staff. · Excellent organizational skills with the abilityto work under pressure and manage multiple events simultaneously. · Strong interpersonal and communication skillsfor interfacing with clients, vendors, and internal teams. · Solid knowledge of catering industry trends,best practices, food service regulations, and health and safety standards.