Assistant Cook

Our restaurant Korean restaurant so if somebody have a experience person welcome. 1. Assist the head chef or cook with food preparation. 2. Cook simple dishes according to recipes and instructions. 3. Wash peel chop and prepare ,meat, and other ingredient. 4. Plate and garnish food before serving. 5. Prepare sauces soups and side dishes when assigned. 6. Keep the kitchen utensils, and equipment clean and sanitized. 7. Store food properly and monitor stock levels. 8. Follows food safety, hygiene, and sanitation standards. 9. Dispose of waste and keep the work area organized. 10. Support the kitchen team during busy service periods. 11. Ability to work in a fast-paced environment . 12. Good teamwork and communication skills.