Retail Meat Packer (Warehouse)

Responsibilities Pack retail products accurately according to company standards and customer requirements. Check product quality, quantity, labels, and expiry dates before packing. Ensure products are packed neatly and securely for delivery. Assist with sorting, labeling, and preparing goods for dispatch. Maintain cleanliness and organization of the packing and warehouse areas. Follow all food hygiene, workplace safety, and company procedures at all times. Work closely with the warehouse team to ensure daily packing targets are achieved. Report damaged, missing, or incorrect items to the supervisor immediately. Support stock handling and other warehouse-related duties as assigned by the supervisor. Perform any other ad-hoc duties as required by Management. Requirements Positive attitude with a willingness to learn. Responsible, reliable, and able to work independently as well as in a team. Able to work in a fast-paced environment while maintaining accuracy. Physically fit and able to perform repetitive packing duties. Comfortable working in a cold warehouse environment with temperatures of approximately 10°C to 15°C for extended periods. Prior experience in packing, warehouse, food production, or logistics will be an added advantage, but training will be provided for suitable candidates.