Waiter/Waitress

Key Responsibilities 1. Taking orders: Accurately taking food and drink ordersfrom customers. 2. Serving food and beverages: Delivering orders tocustomers in a timely manner. 3. Providing excellent customer service: Greeting customers,answering questions, and ensuring a positive dining experience. 4. Managing tables: Assigning tables, tracking orders, andensuring efficient service. 5. Handling payments: Processing payments, handling cash andcredit transactions, and managing tips. 6. Maintaining a clean environment: Ensuring the dining areais clean and well-maintained. Additional Responsibilities 1. Knowledge of menu: Familiarity with the menu,ingredients, and preparation methods. 2. Multitasking: Handling multiple tables and customerssimultaneously. 3. Teamwork: Collaborating with other servers, bartenders,and kitchen staff to ensure smooth service. 4. Adhering to safety and hygiene standards: Followingproper sanitation and safety protocols. 5. Able to work on weekdays, weekends and public holidays (5.5days work week)