Mgmt Trainee/Snr Supervisor/Supervisor

Jobs description Responsible for the day to day operations in the restaurant. Supervise and train junior staff to provide friendly, professional and attentive service. Review and recommend processes to improve overall restaurant's performance. Maintain an effective daily roster to ensure minimum labour cost. Ensure consistency in the food standards through random food audit and observation. Formulating and developing marketing initiatives to increase sales growth. Contribute to and take part in management meeting. Jobs requirement Passion for great food and great service. Ability to lead, train and motivate staff. Self driven to explore and push boundaries. Team player with positive mindset.