Bartender

Assists the Bar Manager in the daily operations and assigned responsibilities. Knowledge in preparation and serving of Cocktails, spirits or non-alcoholic beverages. Interact with customers, take orders and serve food & beverages Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails as per recipes. Take customer orders and convey them to other employees for preparation. Arrange food to be served at bar counter when necessary. Ability to keep bar organised, restock and replenish bar inventory and supplies. Stay guest focused and nurture an excellent guest experience. To ensure that operational standards are met in regards to sanitation codes and laws, beverage storage, and loss prevention. To maintain consistency by preparing policies and standard operating procedures.