Bakery Service Crew (Full-Time / Part-Time)

Job Title: Bakery Service Crew Responsibilities Daily Operations: Handle daily operational activities, including cashiering, preparation of signature drinks, and other kitchen/packing duties. Customer Service: Attend to walk-in customers and self-pickup orders in a prompt and friendly manner. Quality Control: Assist in packing bread boxes neatly and ensuring all orders are accurate before handing them to customers. Cleanliness: Maintain the overall cleanliness and tidiness of the storefront, packing area, and work stations. Closing: Be involved in the daily closing procedures of the store. Requirements No Experience Required: We welcome everyone as on-the-job training will be provided. Commitment: 5-6 day work week (including weekends and Public Holidays). Personality: Positive attitude, bubbly, and a team player. Certification: Possessing a Food Hygiene Certificate (Level 1) is an advantage. Benefits Career Growth: Clear progression plans as we expand. Staff Perks: Complimentary staff drink and staff discounts on our buns. Incentives: Monthly performance-based incentives and allowances. Work Environment: Air-conditioned environment with a supportive team.