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F&B Executive

Kopifellas Group Pte. Ltd.

IslandwideFull TimeS$3,000 – S$5,500/mo

Posted 27 Jul 2026

About this role

Food and Beverage Preparation & Service Oversee and optimize the preparation and serving of all food, toast, and beverages, ensuring strict compliance with company SOPs, health and safety standards Lead by example in extending exceptional customer service Streamline and manage order taking via POS systems, ensuring efficient and accurate service delivery Empower and train staff to proactively recommend menu items and ongoing promotions, enhancing the customer experience and driving sales Effectively resolve customer complaints and provide feedback to the management team for continuous operational improvement Operational Management Provide active supervision and strategic oversight of daily operations, including cashiering, order taking, opening/closing procedures, and stock-taking Liaise closely with internal team for inventory stock levels and ensure timely placing of orders Ensure all required business licenses and posters are displayed or renewed on time Prepare comprehensive end-of-day reports, including sales summaries and petty cash usage Conduct routine outlet inspections, monitor overall outlet performance & compliance, acting as point of contact between HR and staff Support company culture by cultivating positive and engaging internal relationships, fostering a vibrant work environment, encouraging professional growth and contributing to staff retention Resolve operational issues promptly, including handling all POS-related concerns Actively participate in meetings, bring up new ideas or suggestions, and effectively implement workflow procedures based on Management’s direction to meet sales targets and contribute to outlet profitability, including cost control Outlet Maintenance & Hygiene Oversee general housekeeping of the outlet, including the washing of workstations, cups, and accessories Coordinate minor maintenance needs of the outlet, ensuring minimal disruption to operations and a well-maintained environment Uphold and enforce stringent adherence to all health, safety, and sanitation guidelines to maintain impeccable hygiene standards Execute all duties related to the role with due diligence, ownership, and integrity What we can provide for you Fast track career growth Attractive Salary and Benefits package Annual Leave, Sick Leave Medical benefits Uniforms On-job training provided Vibrant working environment

What they're looking for

Standard Operating ProceduresMicrosoft OfficeDue DiligenceHousekeeping

About Kopifellas Group Pte. Ltd.

Industry: Accommodation & food servicesWebsite ↗

Frequently asked questions

What does a F&B Executive at Kopifellas Group Pte. Ltd. do?

Food and Beverage Preparation & Service Oversee and optimize the preparation and serving of all food, toast, and beverages, ensuring strict compliance with company SOPs, health and safety standards Lead by example in extending exceptional customer service Streamline and manage order taking via POS s…

What skills does this F&B Executive role need?

Key skills for this role include Standard Operating Procedures, Microsoft Office, Due Diligence, Housekeeping.

How much does a F&B Executive at Kopifellas Group Pte. Ltd. pay?

This role lists a salary of S$3,000 – S$5,500 per month.

Is this F&B Executive role remote, hybrid, or on-site?

The listing is based in Islandwide. Check the posting for remote or hybrid options.

How do I apply for this F&B Executive role?

You can apply directly on Kopifellas Group Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.