Commis Chef

Job Summary Assist in food preparation, maintain kitchen hygiene, and support service delivery while growing your culinary skills in a professional, fast-paced environment. Responsibilities Assist chefs in preparing ingredients and daily kitchen operations to ensure smooth workflow Prepare, store, and label ingredients accurately to maintain quality and safety Maintain cleanliness and hygiene standards across all kitchen areas to comply with food safety regulations Follow recipes and presentation guidelines set by the Head Chef to ensure consistent dish quality Support the culinary team during service and assist with mise en place to facilitate efficient food delivery Preferred competencies and qualifications Relevant culinary training or experience preferred but not required Other Information Competitive salary and staff meals provided Opportunities for growth, training, and career progression within the restaurant group Supportive and professional kitchen environment 📩 Apply now by sending your resume to hr@kuisinekoncepts.com