Catering & Events Manager

Responsibilities Lead the coordination and execution of events by consulting with customers to understand and fulfill their requirements Plan events comprehensively, including menu selection and coordination of facilities and equipment to ensure seamless delivery Design menus in collaboration with the chef to align with guest preferences and enhance customer satisfaction Oversee event budgets and drive catering sales initiatives to secure new business opportunities Train and supervise catering staff to ensure high-quality service and adequate event support Manage food preparation processes to maintain consistent quality standards for food and beverages Communicate effectively with customers, staff, and vendors to facilitate smooth event operations Make quick, effective decisions to resolve issues promptly during events Utilize MS Office proficiently to support event planning and administrative tasks Requirements Ability to lead and motivate catering staff to deliver excellent service Proficiency in MS Office Strong organizational skills to manage multiple tasks and events efficiently Effective communication skills to interact with customers, staff, and vendors Ability to make quick, effective decisions to resolve event-related issuesctive decisions to resolve event-related issues