Supervisor

Greet customers and take food and beverage orders in a polite and timely manner. Prepare and serve food and drinks according to food safety standards and company procedures. Operate the cash register, process transactions, and handle cash accurately. Maintain cleanliness and tidiness of the counter area, dining tables, and other work areas. Assist in the kitchen with basic food preparation tasks as needed. Stock and replenish food items, condiments, and utensils. Ensure all food items are displayed attractively and labels are accurate. Respond to customer inquiries and resolve any customer service issues. Comply with all health and safety regulations as well as food hygiene standards. Work efficiently under pressure, especially during peak hours. Assist with inventory management and inform the supervisor of low stock levels. Perform any other ad-hoc duties as assigned by the manager. Job Requirements Previous experience in a similar role is advantageous but not necessary. Good communication skills and the ability to interact positively with customers. Basic mathematical skills for handling cash transactions. Willingness to work in a fast-paced environment. Ability to work independently and as part of a team. Understanding of hygiene and sanitation practices. Must be able to stand for extended periods and in a coffeeshop environment