Sous Chef

Company Overview The client operates a Korean diner in Singapore, dedicated to delivering authentic Korean cuisine with a focus on quality, teamwork, and customer satisfaction in a dynamic kitchen environment. Job Summary Join a growing Korean diner as a Sous Chef, leading kitchen operations to deliver authentic Korean dishes with high standards of quality and hygiene while supporting and developing the kitchen team. Responsibilities Oversee daily kitchen operations by assisting the Head Chef to ensure smooth workflow and service delivery Prepare and cook authentic Korean dishes consistently, maintaining presentation and taste standards Supervise and train kitchen staff to enhance teamwork, efficiency, and service quality Maintain strict food quality, hygiene, cleanliness, and food safety standards in compliance with regulations Monitor stock levels, assist with ordering supplies, and implement measures to minimize food wastage Ensure full compliance with Singapore food hygiene and workplace safety regulations Assume the Head Chef’s responsibilities during their absence to maintain kitchen leadership Contribute actionable ideas for menu development and seasonal specials to enhance customer offerings Required competencies and certifications Minimum 3 years of experience as a Sous Chef or Senior Chef in a Korean restaurant Proven knowledge of traditional and modern Korean cuisine to ensure authentic food preparation Demonstrated ability to manage kitchen operations and lead a team effectively under pressure Willingness to work weekends, public holidays, and rotating shifts to meet operational needs Preferred competencies and qualifications Food Hygiene Certification (advantageous for maintaining compliance and food safety) Positive attitude, strong leadership skills, and excellent communication abilities to foster a collaborative kitchen environment Other Information Benefits Competitive salary based on experience Performance incentives and annual salary review Staff meals provided Medical benefits Career progression opportunities within a growing restaurant group Supportive and collaborative working environment Location Singapore Employment Type Full-Time