F&B Manager

Roles & Responsibilities Responsibilities • Monitor portioning and ensure quality food preparation to control food • Communicate all inventory and supply needs to Chef. • Ensure cleanliness of food outlet area; stock and prepare food items as required. • Monitor cleaning rotation schedule on the daily basis. • adhere to safety and general procedures • Assist in the development and delivery of staff training which is consistent with business needs • Verify and supervise line staff and that work are prepared for the next day. • Track and prepare all schedules to maximize productivity and keep labor costs within budget. Requirements • Proven work experience • Leadership skills • Ability to remain calm and undertake various tasks • Excellent time management abilities • Familiarity with sanitation regulations