Business Develop-Ment Manager

Responsibilities Manage daily restaurant operations to ensure efficiency and high service standards Develop and maintain the restaurant budget to achieve financial targets Plan and execute sales, marketing promotions, and events to increase customer engagement and revenue Recruit, train, and supervise staff to build a motivated and skilled team Collaborate with chefs and personnel to plan menus that meet quality and customer expectations Control purchasing and inventory to optimize cost management and reduce waste Prepare accurate financial records and reports for management review Handle administrative tasks and maintain organized documentation Liaise effectively with guests, employees, suppliers, sales representatives, and authorized departments to ensure smooth operations Requirements Minimum 2 years relevant experience in restaurant operations Knowledge of food production methods to support menu planning and quality control Customer service, communication, and interpretation skills to enhance guest satisfaction Leadership and organizational skills to motivate and manage staff effectively Ability to accept criticism and perform well under pressure Patience and the ability to remain calm in stressful situations