Commercial Kitchen Installation & Repair Technician(Apprentice)-Class 3 Licenses Needed[Location East/Studied In Mechanical, Mechatronics, Electrical, Or Related Fields]

1. Position Overview -This position is suitable for candidates who are currently working in Singapore and hold a valid Singapore Class 3 Driving Licence , and who also possess a Diploma or Degree in Mechanical, Electrical, or Mechatronics-related fields , together with an electrical certificate, relevant electrical operation qualification, or commercial kitchen equipment installation and repair experience . -The company is looking for candidates with a solid technical foundation who are able to drive independently and support on-site work. The employee will be involved in commercial kitchen equipment installation, repair, maintenance, in-house support, field service, equipment handling, and customer site support, with the opportunity to develop into a stable commercial kitchen equipment installation and repair technician. 2. Job Requirements 2.2 Work Coordination Requirements -Able to drive company vehicles independently or work with the team for field service jobs; -Able to assist with delivery, handling, installation, repair, and site clean-up work; -Able to follow site safety requirements and company work arrangements; -Willing to continue learning Singapore commercial kitchen equipment installation, repair, inspection, and maintenance procedures; -Able to support in-house work, customer site service, and emergency repair support as arranged by the company. 2.3 Education & Professional Background -hold a Diploma or Degree in Mechanical, Mechatronics, Electrical, or related fields ; -Relevant fields include Mechanical Engineering, Electrical Engineering, Mechatronics, Refrigeration, Welding, Mechanical Maintenance, and related disciplines; -Candidates with training background in commercial kitchen equipment, M&E equipment, or electrical equipment repair will be preferred. 2.4 Skills & Experience -hold an electrical certificate or possess relevant electrical operation qualification ; -have experience in commercial kitchen equipment installation, repair, or maintenance ; -Experience in electrical appliance repair will be preferred; Experience in mechanical-electrical repair or mechatronics equipment repair will be an added advantage; -Familiar with basic electrical equipment, mechanical structures, and installation/repair principles; -Able to perform basic electrical work, mechanical assembly, equipment troubleshooting, and parts replacement; -Experience in repairing commercial kitchen equipment such as gas equipment, stainless steel equipment, refrigeration equipment, steam cabinets, cooking ranges, deep fryers, and dishwashers will be preferred; -Welding, mechanical repair, or on-site installation experience will be an advantage; -Able to carry out basic repair, inspection, installation support, and field service work independently or under technician guidance. 3. Main Job Responsibilities -Assist technicians in the installation, testing, repair, and maintenance of commercial kitchen equipment; -Assist in field service work involving gas equipment, electrical equipment, stainless steel equipment, and refrigeration equipment; -Drive company vehicles or work with the team to attend customer sites for delivery, handling, installation, repair, or emergency service; -Assist in moving, positioning, fixing, and installing commercial kitchen equipment; -Support in-house equipment arrangement, tool preparation, parts organization, cleaning, inspection, and simple repair work; -Assist in equipment troubleshooting, parts replacement, basic repair, and customer site handling; -Complete work records, repair feedback, and field service reports according to company requirements; -Keep tools, vehicles, and work areas clean and comply with safety operating requirements.