About this role
CHINESE RESTAURANT Proficient in various local seafood dishes. To create menu items, recipes and develop dishes. Cooking and barbecue and preparing high quality dishes. Ensure quality control and presentation of the dishes. Ensure food is stored, prepared and presented in a safe and hygiene manner. Ensure smooth operations and allocations of duties within the kitchen. Maintain cleanliness and the hygiene of the kitchen.
What they're looking for
Menu DevelopmentPersonal Chef ServicesQuality ControlSpecialty Cuisine Preparation and Cooking
About Long Island Garden Seafood Restaurant Pte. Ltd.
Industry: Accommodation & food services
Frequently asked questions
What does a Cuisine Chef at Long Island Garden Seafood Restaurant Pte. Ltd. do?
CHINESE RESTAURANT Proficient in various local seafood dishes. To create menu items, recipes and develop dishes. Cooking and barbecue and preparing high quality dishes. Ensure quality control and presentation of the dishes. Ensure food is stored, prepared and presented in a safe and hygiene manner. …
What skills does this Cuisine Chef role need?
Key skills for this role include Menu Development, Personal Chef Services, Quality Control, Specialty Cuisine Preparation and Cooking.
How much does a Cuisine Chef at Long Island Garden Seafood Restaurant Pte. Ltd. pay?
This role lists a salary of S$3,000 – S$6,000 per month.
Is this Cuisine Chef role remote, hybrid, or on-site?
The listing is based in Islandwide. Check the posting for remote or hybrid options.
How do I apply for this Cuisine Chef role?
You can apply directly on Long Island Garden Seafood Restaurant Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.