Chef De Partie (Full / Part Time + 5 Days + $15/Hour & Above)

Job Brief We are looking for CDPs to be part of our back-of-house team. The ideal candidate will have a passion for cooking and preparing meals with experience in a fast-paced kitchen environment. Responsibilities include preparing ingredients, cooking and plating dishes, following recipes and menu specifications, maintaining a clean and organized work area. If you thrive in a fast-paced workplace, we’d like to meet you. What you will be doing: ● Take ownership of your assigned station ● Prepare and execute dishes according to recipes and standards ● Ensure consistency in food quality, taste and presentation ● Assist with inventory control and stock management ● Maintain cleanliness and hygiene of the kitchen and workstations ● Supervision of junior kitchen staff ● Adhere to food safety and hygienestandards What you can expect: ● Fast-paced and dynamic environment ● Exposure to high quality and quality-driven operations ● Strong focus on teamwork and development ● Opportunity to collaborate with a professional team We are looking for someone who: ● Have a passion for food and hospitality ● Have previous experience as a Chef de Partie or strong experience as a cook ● Are organized and detail-oriented ● Thrive in a fast-paced kitchen environment ● Take pride in quality and consistency ● Demonstrate leadership and teamwork skills Perks of the job: ● Competitive hourly rates (starting from $15/hr) ● Staff meals provided ● Flexible shifts ● Training and development opportunities