Pastry Cook (Full / Part Time + 5 Days + $15/Hour & Above)

Job Brief We are looking for pastry cooks to be part of our back-of-house team. The ideal candidate will have a passion for pastry, baking and dessert preparation, with experience in a fast-paced kitchen environment. Responsibilities include preparing and baking pastries, cakes and desserts, following recipes and presentation standards, preparing ingredients and mise en place, and maintaining a clean and organized work area. You will work closely with the kitchen team to ensure consistency, quality and timely production. If you thrive in a fast-paced workplace, and have a passion for creating quality pastries and desserts, we’d like to meet you. What you will be doing: ● Prepare pastries, cakes, desserts and baked items according to recipes and standards ● Ensure consistency in taste, quality and presentation ● Assist with mise en place and daily production ● Maintain cleanliness and organization of the pastry section ● Ensure that display fridges are fully stocked, replenished throughout the day, and maintained to a high standard of presentation at all times ● Adhere to food safety and hygiene standards What you can expect: ● Fast-paced and dynamic environment ● Friendly and supportive team culture ● Hands on learning opportunities We are looking for someone who: ● Have a passion for baking ● Have previous experience in pastry production or baking ● Are organized, reliable and a team player ● Good attention to detail ● Have a positive attitude and strong work ethic Perks of the job: ● Competitive hourly rates (starting from $15/hr) ● Staff meals provided ● Flexible shifts ● Training and development opportunities