About this role
Provide excellent guest service by managing seating, reservations, and resolving customer concerns. Supervise servers and support management in achieving departmental goals and operational excellence.
Requires a minimum of 1 year of supervisory experience and a preferred diploma or degree in hospitality. Candidates must have food safety knowledge and be willing to work various shifts, including public holidays.
What they're looking for
Guest ServiceSupervisionCashieringReservation ManagementTable SetupConflict ResolutionLeadershipFood Safety
Frequently asked questions
What does a F&B Captain - Tong Dim at Marina Bay Sands do?
Provide excellent guest service by managing seating, reservations, and resolving customer concerns. Supervise servers and support management in achieving departmental goals and operational excellence. Requires a minimum of 1 year of supervisory experience and a preferred diploma or degree in hospita…
What skills does this F&B Captain - Tong Dim role need?
Key skills for this role include Guest Service, Supervision, Cashiering, Reservation Management, Table Setup, Conflict Resolution.
How much does a F&B Captain - Tong Dim at Marina Bay Sands pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this F&B Captain - Tong Dim role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this F&B Captain - Tong Dim role?
You can apply directly on Marina Bay Sands's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.