F&B Supervisor - Ruby Lounge

Assist management in coordinating restaurant operations and leading a team of service staff to maintain high customer service standards. Responsible for monitoring cashiering, managing guest issues, and overseeing staff training and performance. Requires a Certificate or Diploma and at least 2 years of supervisory experience in a 5-star hotel or deluxe restaurant. Candidates must be professional in appearance and able to work shifts, weekends, and public holidays.