About this role
Oversee daily culinary operations and maximize profitability through cost, inventory, and labor management. Create innovative menus and lead the kitchen team to maintain high food quality and hygiene standards.
Requires a Certificate or Diploma in Culinary Experience and at least five years of managerial experience in a 4-5 star hotel or casino. Must possess strong knowledge of Chinese and Southeast Asian cuisines and excellent leadership skills.
What they're looking for
Culinary ManagementMenu CreationCost ControlInventory ManagementLeadershipFood SafetyHygiene StandardsStaff Training
Frequently asked questions
What does a F&B Chef De Cuisine - Casino F&B at Marina Bay Sands do?
Oversee daily culinary operations and maximize profitability through cost, inventory, and labor management. Create innovative menus and lead the kitchen team to maintain high food quality and hygiene standards. Requires a Certificate or Diploma in Culinary Experience and at least five years of manag…
What skills does this F&B Chef De Cuisine - Casino F&B role need?
Key skills for this role include Culinary Management, Menu Creation, Cost Control, Inventory Management, Leadership, Food Safety.
How much does a F&B Chef De Cuisine - Casino F&B at Marina Bay Sands pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this F&B Chef De Cuisine - Casino F&B role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this F&B Chef De Cuisine - Casino F&B role?
You can apply directly on Marina Bay Sands's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.