Supervisor

Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Checking in on dining customers to enquire about food quality and service. Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. Monitoring the restaurant’s cash flow and settling outstanding bills. Reviewing customer surveys to develop and implement ways to improve customer service. Resolving customer complaints in a professional manner. • Responsible for the incomin • Reduce production wastages. • Execute any adhoc duties as assigned • Ensure all manufacturing processes are adhering to all Regulatory and Statutory Requirement. • Should be flexible to work in shifts, split shits and in rotational weekly off. • Weekly check packing material and reorder accordingly. • Perform daily operation in formulation and mixing of flour accordance to standard operation procedures