About this role
Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating bud…
Frequently asked questions
What does a Banquet Sous Chef (Western Banquets) - The St. Regis Singapore at Marriott Hotels Resorts do?
Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The indivi…
How much does a Banquet Sous Chef (Western Banquets) - The St. Regis Singapore at Marriott Hotels Resorts pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Banquet Sous Chef (Western Banquets) - The St. Regis Singapore role remote, hybrid, or on-site?
The listing is based in Singapore. Check the posting for remote or hybrid options.
How do I apply for this Banquet Sous Chef (Western Banquets) - The St. Regis Singapore role?
You can apply directly on Marriott Hotels Resorts's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.