About this role
Description POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen a…
Frequently asked questions
What does a Chef de Partie (Pastry) - The St. Regis Singapore at Marriott Hotels Resorts do?
Description POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appli…
How much does a Chef de Partie (Pastry) - The St. Regis Singapore at Marriott Hotels Resorts pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef de Partie (Pastry) - The St. Regis Singapore role remote, hybrid, or on-site?
The listing is based in Singapore. Check the posting for remote or hybrid options.
How do I apply for this Chef de Partie (Pastry) - The St. Regis Singapore role?
You can apply directly on Marriott Hotels Resorts's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.