About this role
Lead the F&B team to ensure optimum service and guest satisfaction in an all-day dining environment. Oversee daily opening and closing duties, staff supervision, and adherence to safety and quality standards.
Requires a high school diploma and at least 2 years of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
What they're looking for
Team LeadershipGuest ServiceCash HandlingStaff TrainingSchedulingConflict ResolutionOperational OversightQuality Control
Frequently asked questions
What does a F&B Team Leader (All Day Dining) at Marriott do?
Lead the F&B team to ensure optimum service and guest satisfaction in an all-day dining environment. Oversee daily opening and closing duties, staff supervision, and adherence to safety and quality standards. Requires a high school diploma and at least 2 years of related work experience. Candidates …
What skills does this F&B Team Leader (All Day Dining) role need?
Key skills for this role include Team Leadership, Guest Service, Cash Handling, Staff Training, Scheduling, Conflict Resolution.
How much does a F&B Team Leader (All Day Dining) at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this F&B Team Leader (All Day Dining) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this F&B Team Leader (All Day Dining) role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.