About this role
Prepare and cook high-quality meals according to recipes and presentation standards for in-room dining. Assist management in training, scheduling, and coaching employees while ensuring adherence to safety and security policies.
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
What they're looking for
Food PreparationKitchen ManagementRecipe AdherenceFood SafetyQuality ControlStaff TrainingMenu PlanningCold Food Preparation
Frequently asked questions
What does a Chef de Partie (In Room Dining) at Marriott do?
Prepare and cook high-quality meals according to recipes and presentation standards for in-room dining. Assist management in training, scheduling, and coaching employees while ensuring adherence to safety and security policies. Requires at least 3 years of related work experience and a degree from a…
What skills does this Chef de Partie (In Room Dining) role need?
Key skills for this role include Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Staff Training.
How much does a Chef de Partie (In Room Dining) at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef de Partie (In Room Dining) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef de Partie (In Room Dining) role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.