About this role
Responsible for preparing and cooking Dim Sum dishes according to quality and presentation standards. The role involves monitoring food quality, maintaining logs, and assisting in the training and coaching of employees.
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
What they're looking for
Dim Sum PreparationFood Quality ControlRecipe AdherenceKitchen SafetyPortion ControlFood GarnishInventory ManagementStaff Training
Frequently asked questions
What does a Chef de Partie (Dim Sum) - The St. Regis Singapore at Marriott do?
Responsible for preparing and cooking Dim Sum dishes according to quality and presentation standards. The role involves monitoring food quality, maintaining logs, and assisting in the training and coaching of employees. Requires at least 3 years of related work experience and a degree from a technic…
What skills does this Chef de Partie (Dim Sum) - The St. Regis Singapore role need?
Key skills for this role include Dim Sum Preparation, Food Quality Control, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish.
How much does a Chef de Partie (Dim Sum) - The St. Regis Singapore at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef de Partie (Dim Sum) - The St. Regis Singapore role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef de Partie (Dim Sum) - The St. Regis Singapore role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.