About this role
Manage all aspects of food and beverage operations, including restaurant service, events, and culinary team communication. Ensure high service levels, maintain sanitation standards, and handle guest feedback and performance reviews.
Requires at least 5 years of experience in a similar role with essential knowledge of hotel management. Proficiency in Microsoft Office, Opera PMS, Micros, and Marriott-specific systems is required.
What they're looking for
Hiring and TrainingRosteringReservations ManagementSOP CreationKPI ReviewInventory ManagementSanitation StandardsMicrosoft Office
Frequently asked questions
What does a Food and Beverage Manager at Marriott do?
Manage all aspects of food and beverage operations, including restaurant service, events, and culinary team communication. Ensure high service levels, maintain sanitation standards, and handle guest feedback and performance reviews. Requires at least 5 years of experience in a similar role with esse…
What skills does this Food and Beverage Manager role need?
Key skills for this role include Hiring and Training, Rostering, Reservations Management, SOP Creation, KPI Review, Inventory Management.
How much does a Food and Beverage Manager at Marriott pay?
This role lists a salary of S$3,500 – S$4,800 per month.
Is this Food and Beverage Manager role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Food and Beverage Manager role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.