About this role
Responsible for preparing and cooking food according to quality and presentation standards while maintaining strict adherence to sanitation and health regulations. The role involves managing food levels to minimize waste and leading the department in the absence of the Chef or Sous Chef.
Requires a high school diploma or equivalent and at least 6 years of related work experience. Additionally, 1 year of supervisory experience is required to perform the duties of the role.
What they're looking for
Food PreparationCookingSanitation RegulationsPortion ControlRecipe AdherenceQuality ControlInventory ManagementKitchen Safety
Frequently asked questions
What does a Republic Kitchen - Chef de Partie at Marriott do?
Responsible for preparing and cooking food according to quality and presentation standards while maintaining strict adherence to sanitation and health regulations. The role involves managing food levels to minimize waste and leading the department in the absence of the Chef or Sous Chef. Requires a …
What skills does this Republic Kitchen - Chef de Partie role need?
Key skills for this role include Food Preparation, Cooking, Sanitation Regulations, Portion Control, Recipe Adherence, Quality Control.
How much does a Republic Kitchen - Chef de Partie at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Republic Kitchen - Chef de Partie role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Republic Kitchen - Chef de Partie role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.