About this role
Lead the banquet food preparation staff and manage all food-related catering functions to ensure high-quality product delivery and presentation. Coordinate menus, purchasing, and scheduling while maintaining operating budgets and strict sanitation standards.
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to manage high-volume banquet operations.
What they're looking for
Culinary ArtsBanquet ManagementMenu DevelopmentFood PlatingStaff SupervisionBudget ManagementFood Safety & SanitationInventory Management
Frequently asked questions
What does a Banquet Sous Chef (Western Banquets) - The St. Regis Singapore at Marriott do?
Lead the banquet food preparation staff and manage all food-related catering functions to ensure high-quality product delivery and presentation. Coordinate menus, purchasing, and scheduling while maintaining operating budgets and strict sanitation standards. Requires a high school diploma with 4 yea…
What skills does this Banquet Sous Chef (Western Banquets) - The St. Regis Singapore role need?
Key skills for this role include Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management.
How much does a Banquet Sous Chef (Western Banquets) - The St. Regis Singapore at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Banquet Sous Chef (Western Banquets) - The St. Regis Singapore role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Banquet Sous Chef (Western Banquets) - The St. Regis Singapore role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.