About this role
Responsible for verifying that food and beverage operations comply with hygiene and food safety standards and Brand Standard Audit requirements. This includes conducting inspections, providing technical advice on labeling, and delivering hygiene training to all staff.
Requires a high school diploma with 2 years of relevant experience or a 2-year degree in Hospitality or Business Administration. Degrees in Environmental Health or Culinary Arts are preferred.
What they're looking for
Food Safety ManagementHygiene AuditingStaff TrainingRisk AssessmentRegulatory ComplianceProduct LabelingVendor InspectionPest Control Management
Frequently asked questions
What does a Hygiene Manager - The St. Regis Singapore at Marriott do?
Responsible for verifying that food and beverage operations comply with hygiene and food safety standards and Brand Standard Audit requirements. This includes conducting inspections, providing technical advice on labeling, and delivering hygiene training to all staff. Requires a high school diploma …
What skills does this Hygiene Manager - The St. Regis Singapore role need?
Key skills for this role include Food Safety Management, Hygiene Auditing, Staff Training, Risk Assessment, Regulatory Compliance, Product Labeling.
How much does a Hygiene Manager - The St. Regis Singapore at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Hygiene Manager - The St. Regis Singapore role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Hygiene Manager - The St. Regis Singapore role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.