About this role
Prepare and cook cold food items according to recipes and quality standards while maintaining food logs and monitoring quality. Assist management in training, scheduling, and coaching employees to ensure professional service and safety compliance.
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
What they're looking for
Cold Food PreparationGarde MangerFood SafetyPortion ControlRecipe AdherenceKitchen ManagementStaff TrainingQuality Control
Frequently asked questions
What does a Demi Chef (Garde Manger) at Marriott do?
Prepare and cook cold food items according to recipes and quality standards while maintaining food logs and monitoring quality. Assist management in training, scheduling, and coaching employees to ensure professional service and safety compliance. Requires at least 3 years of related work experience…
What skills does this Demi Chef (Garde Manger) role need?
Key skills for this role include Cold Food Preparation, Garde Manger, Food Safety, Portion Control, Recipe Adherence, Kitchen Management.
How much does a Demi Chef (Garde Manger) at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Demi Chef (Garde Manger) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Demi Chef (Garde Manger) role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.