About this role
Responsible for preparing and cooking high-quality food according to recipes and presentation standards while maintaining strict sanitation and health regulations. The role also involves monitoring food costs, managing waste, and leading the department in the absence of the Chef and Sous Chef.
Requires a high school diploma or equivalent and at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required.
What they're looking for
Food PreparationCookingSanitation RegulationsPortion ControlQuality ControlInventory ManagementSupervisory SkillsKitchen Safety
Frequently asked questions
What does a Colony Kitchen - Senior Chef de Partie at Marriott do?
Responsible for preparing and cooking high-quality food according to recipes and presentation standards while maintaining strict sanitation and health regulations. The role also involves monitoring food costs, managing waste, and leading the department in the absence of the Chef and Sous Chef. Requi…
What skills does this Colony Kitchen - Senior Chef de Partie role need?
Key skills for this role include Food Preparation, Cooking, Sanitation Regulations, Portion Control, Quality Control, Inventory Management.
How much does a Colony Kitchen - Senior Chef de Partie at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Colony Kitchen - Senior Chef de Partie role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Colony Kitchen - Senior Chef de Partie role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.