F&B Supervisor

We are looking for food and beverage supervisor who is responsible forall of the business operations of a dining establishment. Duties typicallyinclude interviewing, hiring, training, scheduling and managing employees, aswell as overseeing inventory, including food and beverages, supplies and other restaurant equipment. Responsibilities: Ensure exceptional customer service by training and coaching staff on proper service techniques, resolving customer complaints, and ensuring a positive dining experience. Maintains constant communication with and supports the Executive Chef; Analyses and monitors food and supply costs and revenue data on daily, weekly and monthly basis; Manages the guest dining reservation system; Receives and greets guests and assists with seating, ensuring that guests have a pleasant and memorable dining experience; Coordinates food service between kitchen and service staff; Monitoring the restaurant’s cash flow and settling outstanding bills; Reviewing customer surveys to develop and implement ways to improve customer service; Qualifications: Relevant experience as F&B Supervisor or related role Excellent customer service skills Good communication skills Leadership skills Proficient in computer including POS systems, Word and Excel Professional appearance appropriate for a fine dining establishment Full time flexible hours are required