Chef

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Responsibilities · Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales · Study each recipe and gather all necessary ingredients · Cook food in a timely manner · Delegate tasks to kitchen staff · Inform wait staff about daily specials · Ensure appealing plate presentation · Supervise Cooks and assist as needed · Slightly modify recipes to meet customers’ needs and requests · Monitor food stock and place orders · Check freshness of food and discard out-of-date items · Experiment with recipes and suggest new ingredients · Ensure compliance with all health and safety regulations within the kitchen area · Qualifications · Proven work experience as a Chef or Cook · Hands-on experience with various kitchen equipment · Advanced knowledge of culinary, baking and pastry techniques · Leadership skills · Ability to remain calm and undertake various tasks · Excellent time management abilities · Up-to-date knowledge of cooking techniques and recipes