Cafe Manager

We are looking to hire an experienced café manager to oversee the day-to-day operations of our café. Responsibilities · Recruiting, training, and supervising café staff. · Preparing weekly work schedules for staff and finding suitable replacements in cases of staff absence. · Ensuring that all café expenses are within budget and identifying ways to decrease operational costs. · Receiving delivered café supplies and verifying that the correct items and quantities have been delivered. · Taking inventory of café supplies and ordering new stock as needed. · Resolving customer complaints regarding food quality and customer service. · Suggesting new menu items based on customers'preferences and feedback. · Identifying strategies to retain and attractcustomers. Qualifications: · Proven management experience in the hospitality industry. · A food handler's license. · Sound knowledge of food health and safety regulations. · Strong business acumen. · Exemplary management skills. · Excellent organizational and time management skills. · Effective communication skills. · Exceptional customer service skills.